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chef michelle creates menus to revolve around your taste, farmer’s market produce, and locally sourced meats. host a formal, plated dinner or serve food family-style. each party is uniquely designed a to reflect you, your home, your intentions, and your budget.
summer menu
grilled flank steak with blue cheese butter
crispy roast potato wedges
roast asparagus and radishes, toasted buckwheat, fresh mint
salad of local greens with plums, pistachios, avocado, basil vinaigrette
blackberry shortcakes with fresh cream
fall menu
almond crusted halibut with spicy romesco sauce
roast cauliflower and carrot with paprika and honey
sauteed green beans with crispy garlic
arugula with fennel and radish, walnut dressing
pear and maple cake, warm caramel drizzle
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