One cannot think well, love well, or sleep well,
if one has not dined well.
A graduate of the French Culinary Institute
in New York City, Chef Michelle brings a range of restaurant experience to Petit Chou Inc.
Michelle moved to Los Angeles to open
Bar Marmont as Chef de Cuisine under
Chef Carolynn Spence. Applying her extremely creative approach and love of seasonal California products, Chef Michelle has created the concept for Petit Chou – a private chef offering flexibility and creativity, working with your specifications to create an unforgettable entertainment experience.
WHAT PEOPLE SAY ABOUT US
“Michelle has made some of the most memorable meals of my life. They are somehow both elevated and feel like fine dining, but also comforting and give me a sense of the love she has for food.”